New to spirulina, or just want the straight answers? This is your hub — what's actually inside, how it compares to powder, the iron and nutrition, how to use it every day, real recipes, and exactly where to buy it.
The cornerstone basics: live spirulina flash-frozen within 24 hours of harvest into flavor-free cubes — never dried or heated.
Start here →One ingredient — spirulina and water. The protein, iron, vitamins and antioxidants (phycocyanin, chlorophyll) you actually get.
Explore →Why fresh-frozen keeps the taste neutral and the heat-sensitive nutrients intact — the honest side-by-side with dried powder.
Compare →The benefits of a true whole-food superfood, and what makes fresh-frozen different from everything else on the shelf.
Learn →How much iron is in spirulina (10% DV per serving, 50% per tray), how plant iron is absorbed, and how it fits an iron-conscious diet.
Read →Protein, iron, vitamin C, potassium and calories per cube and per tray — the full breakdown.
See the numbers →Is it safe? How much per day? Does it taste fishy? The questions people ask most, answered.
Browse →Drop a frozen cube straight into a smoothie, juice or bowl. No measuring, no clumps, no green dust.
How-to →10 fresh-frozen spirulina recipes — smoothies, bowls, shots and dips — plus a 7-day challenge and flavor pairings.
Get cooking →Pair spirulina with vitamin-C-rich fruit like orange, mango and berries to get more from its plant iron.
Try a blend →Find the closest store carrying SimpliiGood fresh-frozen spirulina — search by city or ZIP and get directions.
Open the map →160+ NY stores — 70+ across the five boroughs, plus Long Island, Westchester and upstate.
NY guide →Every store that carries SimpliiGood, organized by state — or order online for delivery.
See all stores →